- A big cup of green tea and a banana and a tangerine for the road.
- Physical Therapy
A few new shows start this week and we'll clean up the DVR from the past couple weeks.
Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
|MONDAY||2/2||FRUIT||Black Bean "Kitchen Sink" Steak Chili|
|TUESDAY||2/3||BAGEL & CREAM CHEESE||Layered Tortilla Pie|
|WEDNESDAY||2/4||YOGURT||Hot Chicken Salad|
|THURSDAY||2/5||FRUIT||Texas Red Chicken|
|FRIDAY||2/6||CEREAL||CADILLACS - Parmesan Roast Beef|
|SATURDAY||2/7||Waffled French Toast||Piquant Chicken with Charred Tomato Sauce|
|SUNDAY||2/8||Shirred Eggs||Pan Seared Chicken with Lemon Garlic Green Onion Tahini Sauce|
Do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that's going to happen.
- Vampire Slayer Artichoke Bread (from last week)
And if your shoes don't look like this when you get home, you did something wrong.
I tend to eyeball some measurements because that's the way I was taught, but often, especially with a new recipe, I'm exact.
There are 2 different types (many people don't realize this) - dry and wet measure.
- Liquid measure tend to be glass or plastic with a pour spout.
- Dry measures are your nested cups and spoons.
basic MEASURE EQUIVALENTS to get you started - I'll let you do the rest of the math
1 cup = 8 ounces liquid or 16 tablespoons dry