1/4 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup sugar
1 medium Vidalia onion, diced
2 cups homemade chicken broth
1/2 cup Sweet Baby Ray's BBQ sauce
- Whisk together the ketchup, BBQ sauce vinegar, soy sauce, broth and sugar.
- Place chicken pieces in slow cooker.
- Add onion pieces.
- Pour ketchup mixture over top.
- Cook on low 6-8 hours.
- Remove chicken and shred - add back to sauce.
- Serve over Rice or on buns.
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