LAYERED TORTILLA PIE

I also found that they now make refried BLACK beans - gotta tell you I'm loving these!
LAYERED TORTILLA PIE
1 cup salsa
1 pound ground beef
homemade taco seasoning
1 can refried BLACK beans
1 can traditional refried beans
8 inch flour tortillas
2 cups Mexican shredded cheese
sour cream
1/2 cup chopped tomatoes

• Brown the hamburger and drain off the grease.
• Add 1/2 cup water and taco seasoning to the hamburger.
• Cook until liquid is absorbed.
• Preheat oven to 400°.
• In a medium bowl mash together the refried beans, 1/2 the salsa and 1/2 the garlic.
• In another medium bowl mash together the refried BLACK beans, 1/2 the salsa and 1/2 the garlic.
• Spray a shallow pie pan with PURE.
• Spread a small amount of sour cream on a tortilla and lay in the bottom of the pie pan.
• Spread with one of the bean mixtures. 
• Add another tortilla and spread with some meat mixture.  Top with a thin layer of cheese.
• Repeat layers until you have about 7 or 8 layers.
• Top with remaining cheese.
• Cover lightly with foil.
• Bake 40 minutes. Uncover and bake 5 minutes until cheese is bubbly.
• Cut into wedges and serve with salsa and sour cream.