Wednesday, July 30, 2014


I also found that they now make refried BLACK beans - gotta tell you I'm loving these!
1 cup salsa
1 pound ground beef
homemade taco seasoning
1 can refried BLACK beans
1 can traditional refried beans
8 inch flour tortillas
2 cups Mexican shredded cheese
sour cream
1/2 cup chopped tomatoes

  • Brown the hamburger and drain off the grease.
  • Add 1/2 cup water and taco seasoning to the hamburger.
  • Cook until liquid is absorbed.
  • Preheat oven to 400°.
  • In a medium bowl mash together the refried beans, 1/2 the salsa and 1/2 the garlic.
  • In another medium bowl mash together the refried BLACK beans, 1/2 the salsa and 1/2 the garlic.
  • Spray a shallow pie pan with PURE.
  • Spread a small amount of sour cream on a tortilla and lay in the bottom of the pie pan.
  • Spread with one of the bean mixtures. 
  • Add another tortilla and spread with some meat mixture.  Top with a thin layer of cheese.
  • Repeat layers until you have about 7 or 8 layers.
  • Top with remaining cheese.
  • Cover lightly with foil.
  • Bake 40 minutes. Uncover and bake 5 minutes until cheese is bubbly.
  • Cut into wedges and serve with salsa and sour cream.

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