VAMPIRE SLAYER ARTICHOKE BREAD

OMG This appetizer replaces any entree - it's ooey, gooey, cheesy and literally melts in your mouth all the while tantalizing your taste buds from the very first bite!

VAMPIRE SLAYER ARTICHOKE BREAD Adapted from Crumb
2 tablespoons butter
2 cloves garlic, minced fine

14 ounce can artichoke hearts, drained REALLY WELL and chopped small
1 cup shredded Face Rock Vampire Slayer Cheddar cheese
½ cup shaved Parmesan cheese
¼ cup sour cream
1 bunch green onions, finely minced
1 package Seattle Sourdough Ciabatta rolls
Sea salt
Freshly ground black pepper

• Preheat broiler, and line a large baking sheet with aluminum foil.
• In a large skillet set over medium-high heat, melt the butter until foamy. 
• Add garlic and green onions sauteing until fragrant, about 30 seconds. 
• Remove from heat, and stir in artichoke hearts, mozzarella, cheddar, Parmesan and sour cream until combined.
• Slice the bread lengthwise. 
• Place the bread halves on the prepared baking sheet, cut side up, and spoon the cooled cheese and artichoke mixture over top. 
• Lightly salt and pepper to taste.
• Broil until cheese is melted and bread is hot. 
• Cut each half into pieces and serve right away, while the cheese is still nice and melted.