Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I'm an Organizing Junkie for Menu Plan Monday.
WEATHER OUTSIDE
It's still in the mid 90's, but that horrible smoke is back in the air making life, or at least breathing difficult. I AM SO READY for fall!
TO DO FOR THE WEEK
- Grocery Shopping
- Physical Therapy appointments
- Cleaning
- Laundry
- Paperwork
TELEVISION / DVR
- Astronaut Wives Club
- Hell On Wheels
- Complications
- The Strain
- Proof
- Dark Matter
- Devious Maids
- The Last Ship
- Falling Skies
- Under the Dome
- Rookie Blue
BREAKFAST
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DINNER
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DESSERT
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MONDAY
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Cereal & Fruit
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Y.O.Y.O. / C.O.R.N.
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TUESDAY
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Bagel & cream cheese
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EXPERIMENT NIGHT
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WEDNESDAY
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Yogurt with Blueberries & Granola
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Hobo Chicken Casserole
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THURSDAY
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Scrambled Eggs with cheese
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FRIDAY
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Yogurt with Blueberries & Granola
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Ham & Cheese French Toast
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SATURDAY
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Biscuits & Gravy
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Veggie Burgers and Baked Beans
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SUNDAY
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Ham & Cheese Omelets
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Pork & Green Chile Verde Stew with Bacon Scones
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- Beef and Potato Hand Pies
- Garlic Herb Sesame Orange Roast Chicken
- Chili Colorado
- Fiesta Chicken Lasagna
A few more from the "I promised myself NO MORE recipes until after the BIG move, but couldn't resist these" pile (I promise the last before we move):
- Southern Chicken Salad
- Crab and Corn Cakes with Lime Sour Cream
- Tomato Jam
- Strawberry Margarita Cupcakes
- Mudslide Cupcakes
- Pina Colada Cupcakes
- Sweet Tea Vinaigrette
- Pumpkin Crumb Cake
- Bacon Caramel Rolls
- Gingerbread Cookies
- Gingerbread Cinnamon Buns
- Caramel Hummingbird Cake
- Butterscotch Marble Cake
- Apple Cake with Butterscotch Frosting
- Gooey Cinnamon Tugs
- Lemon Foldover Coffee Cake
- Apple Pull Apart Loaf
- Roasted Drumsticks with Chipolte Raisin Sauce
- Chocolate Glazed Creamy Pumpkin Pie
- Don't cut open meat to check doneness. Use an instant read thermometer instead. That way you don't lose all the juice.
- ALWAYS use a paper towel to pat dry meat before adding to oil to get a better searing.
- You can bake bacon at 400° on a cookie sheet to get a nice crisp doneness without the hassle of multiple batches in a skillet.
I can't wait for autumn so I can make one of these:
My nephew recently made this pantry for their house and I love it so will do a version of it for our new kitchen. It's made with black gas pipe which makes it virtually indestructible.
And I AM GOING TO FIND a way to do this in my new kitchen!
THINGS THAT MAKE ME HAPPY
- Time to sit and read undisturbed
- Finished Projects
- Looking forward to adventures.
OH my poor Sweetie. I just feel for you dealing with those hot temps and horrible air!! I pray things clear up and cool down SOON!
ReplyDeleteI just love looking at your menu and pile of recipes. It's so fun to dream on each dish. I'm especially excited reading about caramel hummingbird cake and apple cake with butterscotch frosting. Holy yum!
I love the pumpkin photos - so pretty and waht a great idea! And that pantry is amazing, but that cabinet with the holes for unruly utensils - so brilliant!!
I LOVE your inspiration this week too. Just beautiful. Have a great week dear Friend! xo
With our move only a few weeks away I'm trying to ignore the heat and smoke and focus on the upcoming fall season!
DeleteAlso helps knowing we are going to rehab the kitchen almost immediately so I can dream as big as I want on that awesome drawer set up, a new pantry and a larger laundry/cleaning area!
I'm going to make the Hummingbird cake either later this week or early next week and will post the finished recipe.
Have a great week too my friend!
we are not that high in temp here and I am pretty happy, I am ready for fall as well
ReplyDeletecome see what we have going on at http://shopannies.blogspot.com
Enjoy the cooler temps! I do see we should be cooling down by the weekend quite a bit.
DeleteYES to caramel hummingbird cake! I am always looking for ideas on how to store all my canned goods/pantry stuff, especially since this winter is supposed to be awful! Have a great week!
ReplyDeleteMy nephew is pretty genius about things like storage! I'm going to make the Hummingbird cake either later this week or early next week and will post the finished recipe.
DeleteHave a great week too my friend!
I know exactly how you feel about time! I just never seem to have enough of it!
ReplyDeleteYou always have such great homemaking tips - I especially the one about the bacon! Thanks!
Beautiful quote and so so true!
Have a great week!
Thank you! I'm trying to invent the 48 hour day - I'll let you know when I'm successful! Hope you're having a great week too.
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