DRIED BEEF PICKLE DIP
1 cup sour cream
8 ounces cream cheese, softened
1 teaspoon onion powder
5 ounces dried beef, chopped and rinsed WELL
1/4 cup small chopped dill pickles
- Beat together sour cream, cream cheese and onion powder, beating until smooth and well blended.
- Fold in dried beef and pickle pieces.
- Cover and chill 2 hours at least.
- Serve with tortilla chips and/or crackers.
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