Thursday, September 17, 2020

GRANNY SMTH APPLE BREAD

 

GRANNY SMITH APPLE BREAD
BREAD
1 3/4 cups all purpose flour
2 teaspoons apple pie spice
1/2 teaspoon QUALITY cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
scant 1 teaspoon sea salt
2 LARGE eggs
3/4 cup sugar
1/2 cup Tillamook old fashioned vanilla yogurt
1 teaspoon PURE vanilla
2/3 cup avocado oil
2 GRANNY SMITH apples
Juice of 1 lemon

  • Preheat oven to 350°.
  • Generously spray pan with non-stick cooking spray.
  • In one bowl sift together the flour, apple pie spice, cinnamon, baking powder, baking soda and salt. Set aside.
  • In another bowl mix together the eggs and sugar, beating until fluffy.
  • Add yogurt and vanilla, beating to incorporate.
  • Gradually beat in the avocado oil, beating until well combined.
  • Add the flour mixture, scraping down the sides until well mixed.
  • Peel and core apples.
  • Slice one half of an apple into thin slices. Small dice the remaining apples.
  • Fold all but 1/2 cup of small diced apples into the batter.
  • Spread batter in loaf pan.
  • Bake 1 hour or until cake tester comes out clean.
  • Cool in pan 15 minutes and then transfer to rack to cool completely.
  • Toss remaining 1/2 cup apple pieces with lemon juice. Drain off juice and reserve for glaze.

GLAZE
4 PACKED tablespoons brown sugar
3 tablespoons unsalted butter
3 teaspoons heavy cream

  • Heat brown sugar and butter in a small saucepan over medium heat, stirring until the sugar melts.
  • Add cream and salt.
  • Bring to a SLOW simmer.
  • Remove from heat and let cool, stirring occasionally until slightly thickened.
  • Fold in reserved apple pieces.
  • Drizzle over bread and serve immediately.
  • Store any remaining bread in an airtight container in the refrigerator.

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