CORNED BEEF HASH

What do you do with left over corned beef? Make HASH of course!
 
CORNED BEEF HASH
We like ours crisp so I use more of small dice/shredded mixture.   Cut yours according to your tastes.
left over corned beef (about a pound), diced and shredded
2 tablespoons organic butter
1/2 pound cooked potatoes, diced
1 large bunch green onions, sliced
fresh ground pink Himalayan salt and pepper, to taste
1-2 tablespoons Worcestershire sauce

• Melt butter in a large skillet over medium high heat.
• Add onions, cooking a minute or two until translucent.
• Add corned beef and potatoes.
• Add seasoning and Worcestershire sauce, stirring and scraping bottom as necessary.
• Serve with poached or fried eggs.