![](http://chasingmylife.com/wp-content/uploads/2018/03/Corned-Beef-Hash.jpg)
CORNED BEEF HASH
We like ours crisp so I use more of small dice/shredded mixture. Cut yours according to your tastes.
left over corned beef (about a pound), diced and shredded
2 tablespoons organic butter
1/2 pound cooked potatoes, diced
1 large bunch green onions, sliced
fresh ground pink Himalayan salt and pepper, to taste
1-2 tablespoons Worcestershire sauce
- Melt butter in a large skillet over medium high heat.
- Add onions, cooking a minute or two until translucent.
- Add corned beef and potatoes.
- Add seasoning and Worcestershire sauce, stirring and scraping bottom as necessary.
- Serve with poached or fried eggs.
![](http://chasingmylife.com/wp-content/uploads/2018/03/corned-beef-hash.png)
Looks yummy. My husband loves corned beef and hash. Happy spring and thanks for sharing at Love Your Creativity.
ReplyDeleteGreat recipe! Would love to make this for breakfast :D Thanks for participating in Fiesta Friday party which I'm co-hosting this week. I can't find the link to Fiesta Friday and www.beautifulvoyager.com, but I'm sure you'll add them soon. Hope to see you soon! ~ Pauline @ BeautifulVoyager.com
ReplyDelete