COOKIES & CREAM ICE CREAM - CHOCOLATE FUDGE & LEMON TOO

COOKIES & CREAM ICE CREAM – CHOCOLATE FUDGE & LEMON TOO
Has it been hot where you are? It certainly hasn’t been here but, I can’t think of a better way to celebrate ANYTHING than to make some homemade ice cream!

The best part about this recipe is that it’s a no churn, soft serve recipe with delectable appealing flavors. I use my Klee to make it, but it’s not even necessary. It can be made in simple kitchen ware. It’s so good, it disappears pretty quickly around here, so I usually make a double batch. It is also great to change up in flavor by using golden or lemon flavored Oreos!  Honestly you could use ANY cookie for your favorite flavors!

2 cups heavy whipping cream
1 can sweetened condensed milk
1 tablespoon PURE vanilla extract
HALF of a 3 ounce package of cheesecake flavor pudding mix
1/2 normal package of Oreos – crushed.

Instructions using Metal loaf pan:

• In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form.
• In a separate bowl, pour in 1 can sweetened condensed milk.  Add the vanilla and the vanilla pudding.  Mix well.
• Add in half of the crushed Oreo cookies and mix.  Pour this mix into the whipped cream, and fold it in gently.
• In a metal loaf pan, pour about half of the mixture.
• Add a layer of crushed Oreos, and then top with the remaining ice cream mixture.
• Sprinkle the top with the remaining crushed Oreos.
• Cover with press and seal or plastic wrap and freeze for 24 hours.