A while back my friend Sandra over at Diary of a Stay at Home mom featured a Banana Jam which I had to try, you can see my recipe here. It really was great. Then yesterday I was searching through my box oftricks, er recipes for tailgating recipes I want to try and found a recipe for BANANA FOSTERS BUTTER. It just screamed out for me to try it. It was fantastic too and great on Peanut Butter Toast.
BANANA FOSTERS BUTTER
8 ripe, firm large bananas
1 cup granulated sugar
1 cup packed brown sugar
1/3 cup lemon juice
3 tablespoons light rum
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
BANANA FOSTERS BUTTER
8 ripe, firm large bananas
1 cup granulated sugar
1 cup packed brown sugar
1/3 cup lemon juice
3 tablespoons light rum
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
- Mash bananas until smooth. Transfer bananas to a pot.
- Stir in sugars, lemon juice, rum, cinnamon and nutmeg.
- Bring to a slow boil.
- Reduce heat and simmer about 20 minutes or until thickened, stirring frequently.
- Ladle into hot sterilized jars leaving a 1/4 inch headspace.
- Wipe jars clean, add lids and rings.
- Process filled jars in a boiling water bath for 10 minutes.
- Cool on wire racks.
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