Tuesday, August 26, 2014

CHOCOLATE BUTTER CREAM ICING

1/4 cup Crisco
1/4 cup softened butter
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
2 cups powdered sugar
1 +/- tablespoons milk
  • With a hand mixer mix together the crisco and softened butter
  • Add chocolate
  • Add the vanilla extract and beat smooth
  • Gradually add the sugar, adding the 1st tablespoon of milk midway
  • After adding all sugar beat until creamy adding a dash more milk if necessary

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