Tuesday, August 26, 2014


1 cup butter, softened*
1 1/2 cups sugar
2 Jumbo eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons Hershey's cocoa
3/4 cup chocolate chips, chopped
4 tablespoons sugar
2 teaspoons cinnamon
  • Cream the butter and sugar together.
  • Add the eggs and blend well.
  • Sift the flour, cream of tartar, baking soda, salt and cocoa together. Gradually add to the sugar mixture until well blended.
  • Stir in chocolate pieces.
  • In a small bowl mix together the cinnamon and sugar.
  • Roll dough into 1 inch balls and coat in cinnamon sugar mixture.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake 10 -12 minutes.
  • Cool 2 minutes on pan and then transfer to wire rack to cool.
  • Makes 4 dozen cookies.
*A fun substitution is to make Peanut Butter Chocadoodle Doos. Just substitute half the butter with JIF Creamy peanut butter.

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