ASPARAGUS with LIME BUTTER

5-6 spears of asparagus per person
2-4 tablespoons butter

1 lime, juiced 

 

• Clean and snap asparagus.
• Spray a flat cookie sheet with PURE.
• Arrange asparagus in a single layer.
• In a small bowl melt the butter.
• Add the lime juice and whisk well.
• Pour lime juice evenly over the asparagus.
• Increase oven temperature to broil.
• Broil asparagus until just done.
• Turn off oven and serve both dishes immediately.