Thursday, August 28, 2014

CHICKEN SALAD

CHICKEN SALAD
3 cups diced cooked chicken
1/2 cup sliced celery
1 bunch green onions thinly sliced
4 large sweet pickles, minced
1/4 cup mayonnaise
a dash of lemon juice
salt and pepper to taste
CHICKEN SALAD
  • Mix all together and chill.
  • Serve over sliced tomatoes along with fruit and deviled eggs for a complete meal.

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