Friday, February 11, 2022

The Revival of the INCREDIBLE MYSTERY FUDGE

Last weekend my friend who is the local Eagle’s Auxiliary president held her last fundraising function for the year. We did a Paint-N-Sip event at the post. We had a great turn out and in the end made a hefty sum to add to the scholarship fund. We did raffle tickets for some incredible baskets, served a small lunch, sipped mimosas and had a great time. It wasn’t my pick for a painting, but it was for a good cause ๐Ÿ˜€

One of the things we did to raise money was hold a guessing raffle. I made a BIG batch of my incredible mystery fudge. This recipe originated 15 years ago or so when I was approached by Country Bob’s All Purpose Sauce to promote their cookbook and sauce. I can’t find the sauce anywhere around here, but it tastes suspiciously like A1 sauce so that makes a great substitute. No one was able to guess the mystery ingredients, but we had some wild guesses – everything from mayonnaise to pop rocks ๐Ÿ˜€

INCREDIBLE MYSTERY FUDGE
12 ounces Velveeta cheese, cut into cubes
2 sticks butter
6 ounces unsweetened chocolate
2 tablespoons Country Bob’s All Purpose Sauce or A1 sauce
2 pounds powdered sugar
1 teaspoon PURE vanilla extract
3/4 cups heath bar bits (optional)
3/4 cups chopped pecans (optional)

  • In a microwave safe bowl combine the Velveeta, butter, Country Bob’s All Purpose Sauce and chocolate.
  • Microwave on high 2-4 minutes, stirring every minute until mixture is smooth and well blended.
  • Pour the powdered sugar into a large mixing bowl.
  • Gradually add the chocolate mixture while beating with an electric mixture until well blended.
  • Beat in the vanilla.
  • Stir in the nuts, heath bar bits or your desired combination totaling 1 1/2 cups.
  • Pour into a greased 9×13 pan.
  • Cover and chill until firm.
  • Store in the refrigerator.

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