1 1/2 cups broccoli florets
1/2 head shredded red cabbage (optional)*
2 bunches green onions, sliced
1/4 cup chopped red onion
1/4 cup sunflower seeds (shelled)
1/2 cup golden raisins
1/2 pound bacon cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar**
- In a large mixing bowl toss the broccoli, red cabbage, onions, seeds, raisins and bacon together.
- In a small mixing bowl, blend the mayonnaise, sugar and vinegar together until smooth.
- Pour over the vegetable mix.
- Toss well and chill 24-48 hours before serving.
NOTE 1*: add another 1 1/2 cups broccoli florets if omitting cabbage.
NOTE 2**: can use pineapple juice instead