Wednesday, March 17, 2021



Here’s what I made for St. Patrick’s Day!

8 ounces cream cheese, room temperature
1/2 cup Russian Salad Dressing
1/2 cup sauerkraut, rinsed and drained REALLY WELL
8 ounces QUALITY Swiss or Gruyere cheese (shredded)
3/4 pound thinly sliced corned beef
8-9 inch flour tortillas

  • Mix together cream cheese and Russian dressing until smooth and creamy.
  • Add in sauerkraut and blend well.
  • Spread one side of a tortilla with cream cheese mixture ALMOST all the way to the edges.
  • Sprinkle with a layer of grated cheese.
  • Layer a few slices of corned beef on top of the cheese.
  • Roll up tortilla tightly.
  • Repeat with remaining ingredients, laying rolled tortillas on a plate.
  • Cover and refrigerate for at least 1 hour.
  • Remove from refrigerator and slice into rounds and serve.

No comments:

Post a Comment

Thanks for stopping by. Please leave your ingredients for this recipe we call life!