GREEN ONION TOMATO CHICKEN

  

GREEN ONION TOMATO CHICKEN - serves 4
4 whole chicken quarters, bone in and skin on are best
1 cup chopped green onions (1 LARGE bunch green onions)
2 cloves garlic, sliced
1/4 cup apple cider vinegar
1/4 cup avocado oil
FRESH ground sea salt and black pepper, to taste
1 pint grape tomatoes, halved
1/4 cup small torn FRESH Flat Leaf Parsley

• Generously salt and pepper both sides of chicken.
• In a LARGE ziplock bag place chicken pieces, green onions, garlic, vinegar and oil.
• Turn to coat chicken pieces well.
• Seal Bag.
• Marinate in refrigerator at least 8 hours or overnight.

 

• Heat grill to low-medium.
• Using a drip pan place chicken bone side down.
• Grill covered 50-60 minutes until cooked through to 175°, turn once at about 35-40 minutes if necessary.

 

• Place tomatoes in a single layer in a foil pan.
• Drizzle tomatoes with lemon olive oil.
• Sprinkle with FRESH ground salt and pepper.
• Sprinkle with basil pieces.
• Cover with foil and add to grill during last 15 minutes of chicken cooking time.

 

• Serve over pasta or stuffing.
• Top with chicken pieces, tomato and onions.