BALSAMIC HONEY GLAZED SALMON

 

BALSAMIC HONEY GLAZED SALMON
1/2 cup balsamic vinegar
2 tablespoons white wine
2 tablespoons chicken broth
1 tablespoon creamy horseradish
2 tablespoons QUALITY honey
5 cloves garlic, minced
1 tablespoon avocado oil
8 (6) ounce salmon fillets
FRESH ground sea salt and black pepper
1 tablespoon FRESH minced oregano
3 green onions, minced

• Preheat oven to 400°.
• Whisk together the vinegar, white wine, chicken broth, horseradish, honey, garlic and avocado oil in a sauce pan.
• Bring to a SLOW boil, cooking and stirring 5 minutes until thickened.
• Place salmon skin side down on a greased baking sheet.
• Season generously with FRESH ground pepper and salt, to taste.
• Spoon glaze over salmon fillets and top with oregano.
• Bake uncovered 12-15 minutes until salmon flakes easily with a fork.
• Garnish with minced green onions.

NOTE: A weeknight short cut is to use a bottle of Bertolli Balsamic glaze instead of the individual components.  Just heat it up and pour it over :D