I LOVE this updated version of Buffalo Chicken Monkey Bread.
BUFFALO CHICKEN MONKEY BREAD adapted from Pillsbury
2 cans (7.5 oz each) Pillsbury™ Country Style® refrigerated biscuits
2 cups shredded cooked chicken breast
1/2 + 1/4 cup Frank’s Original Hot sauce
1/4 cup Gorgonzola cheese crumbles, crumbled very small
2 tablespoons ranch dressing
3 tablespoons cup butter, melted
Savory Spice Tableside Garlic Sprinkle or McCormick Perfect Pinch Garlic & Herb Sprinkle
Additional ranch dressing for dipping
- Heat oven to 375°.
- LIGHTLY spray 12-cup bundt cake pan with cooking spray.
- In medium bowl, toss chicken with 1/2 cup of the buffalo wing sauce until well coated; set aside.
- Cut 5 biscuits into thirds to make a total of 15 pieces.
- With your hands press and str3etch each piece slightly to make dough round.
- Place 1 teaspoon of cheese in the center of each round.
- Enclose cheese by bringing sides of dough up and over, pinching the dough to seal and enclose the cheese.
- With remaining 11 biscuits, press and stretch each into larger rounds.
- Place 1 heaping tablespoon of chicken mixture in the center of each round.
- Enclose chicken by bringing sides of dough up and over, pinching the dough to seal and enclose the chicken.
- Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce.
- Dip each ball of dough into melted butter; layer loosely in pan, alternating to vary sizes.
- Roll each ball in Savory Spice Shop Tableside Garlic Sprinkle or McCormick Perfect Pinch Garlic & Herb Sprinkle.
- Bake 20 minutes or until tops of balls are golden brown.
- Cool in pan the slightly, about 5 minutes.
- Place serving plate upside down over pan; carefully invert to plate. Remove pan.
- Serve bread with additional ranch dressing for dipping.
NOTES: You can simplify the process by cutting each piece of dough in half and adding cheese and chicken to each dough piece.
Ohhh I want this!! Thanks for sharing at the What's for Dinner party! Hope to see you every Sunday!!
ReplyDeleteThanks, I'll be there!
DeleteI think my boys would really love this but unfortunately I've no idea what to sub 'refrigerated biscuits' for? I'm guessing a scone or dumpling mix? Thanks for sharing at Fiesta Friday.
ReplyDeleteI would think any homemade biscuit would work as long as it's a pliable dough. I hope you enjoy it!
DeleteThis dish looks amazing. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by. https://www.eclecticredbarn.com/2020/10/thursday-favorite-things-party_29.html
ReplyDeleteHugs,
Bev