Monday, July 6, 2020

PINEAPPLE PEPPER CHICKEN

PINEAPPLE PEPPER LIME CHICKEN
3 pounds chicken thighs and drumsticks (or any combo you like)
2 limes, juiced (about 1/4 cup)
3/4 cup pineapple pepper preserves
FRESH ground sea salt and black pepper, to taste
  • In a small saucepan combine preserves and lime juice and heat until melted and well blended.
  • Sprinkle chicken pieces with FRESH ground salt and pepper.
  • Heat grill to medium.
  • GENEROUSLY spray grill grates with non-stick spray.
  • Grill chicken 15-20 minutes or about 175° internal temperatures. Turn Occasionally and baste generously during the last 5 minutes with the sauce.
  • Serve with remaining sauce.

2 comments:

  1. I've had lemon pepper chicken but never thought of lime. The dish sounds really tasty!Thanks for sharing at the What's for Dinner party - Have a wonderful week!

    ReplyDelete
  2. Your Pineapple Pepper Chicken looks amazing! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

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