4 cups chopped broccoli florets
3 cups shredded cheddar cheese
2 cups heavy whipping cream
1 1/2 cups (1 large onion) diced onions
1 cup diced (2 medium) carrots
1 cup diced (2 stalks) celery
5 cloves garlic, minced
2 tablespoons salted butter
FRESH ground sea salt and black pepper, to taste
Paprika, for garnish
shredded cheddar cheese, for garnish
- Select the saute mode for medium heat.
- Add butter and stir until melted.
- Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently.
- Turn off the saute mode.
- Add chopped broccoli and 2 cups of water, and stir.
- Secure the lid and seal the vent.
- Cook for 5 minutes at high pressure, immediately followed by a manual pressure release.
- Uncover and select the saute mode.
- Add heavy cream and garlic, and stir.
- Gradually add shredded cheddar cheese, stirring in until melted and well-mixed.
- Turn off the saute mode.
- Add salt and pepper to taste.
- Serve in bowls, top with additional shredded cheddar and sprinkle with paprika for garnish.
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