TROPICAL YUM!
1 LARGE box orange jello (next time we’re going to try wild strawberry)**
1 LARGE box lemon jello (we used pineapple)**
3 bananas, sliced (next time we’re going to use 2 and add a kiwi)
1/2 bag mini marshmallows
1/2 bag mini marshmallows
1/2 pint whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup sugar
2 tablespoons flour
1 egg, well beaten
1 cup pineapple juice*
3/4 cup FINELY grated cheddar cheese
3/4 cup FINELY grated cheddar cheese
1 small can mandarin orange segments, well drained, reserving juice (we used a large can)
1- 14 ounce can crushed pineapple, *well drained but reserving the juice and adding enough of the mandarin orange
juice to make 1 cup
- Mix the two boxes of jello powder together in a large glass mixing bowl and stir in 1 1/2 cups of boiling water. Mix well until jello has dissolved.
- Add 2 cups of cold water.
- Place mixture in the refrigerator until partially set.
- Mix together the orange segments, pineapple and banana slices.
- Fold into the partially set jello.
- If using individual or multiple serving dishes, portion it at this time.
- Top the jello-fruit mixture with 1/2 bag mini white marshmallows and then put jello back in fridge.
- Whip together the whipping cream, 1 tablespoon sugar and vanilla until thick, cover and place in fridge.
- Whisk together 1/2 cup sugar, *1 cup pineapple juice, egg and flour together in a small sauce pan, stirring constantly until thick..
- Cool this mixture completely and then fold in the whipped cream mixture.
- Spread over the marshmallow mixture.
- Layer the 3/4 cup of cheddar cheese on the top.
- Return to the refrigerator and chill thoroughly.
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