Sunday, January 19, 2020

HONEY THYME GARLIC CHICKEN

HONEY THYME GARLIC CHICKEN
3 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons FRESH chopped thyme
FRESH ground sea salt and black pepper
6 boneless chicken things
2 tablespoons QUALITY honey
Juice of 1 LARGE lemon
  • Melt butter in skillet over medium heat.
  • Add garlic powder. onion powder, thyme, salt and pepper, cooking until fragrant.
  • Add chicken pieces to skillet, turning to coat.
  • Sear one side, 4-5 minutes.
  • Turn to other side, reduce heat to low, cover and cook 10-15 minutes until cooked through.
  • Remove chicken to plate.
  • Skim off fat and return chicken to skillet.
  • Whisk together the lemon juice and honey.
  • Drizzle over chicken and cook 3-5 minutes.
  • Serve over rice.

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