SALTY MILK CHOCOLATE CARAMEL BLONDIES

SALTY MILK CHOCOLATE CARAMEL BLONDIES
6 tablespoons unsalted butter, melted and cooled
1 cup PACKED brown sugar
1 LARGE egg
2 teaspoons PURE vanilla
1 cup AP flour
¼ teaspoon fine sea salt
¼ teaspoon QUALITY cinnamon
4 ounces milk chocolate, coarsely chopped
½ cup KRAFT caramel balls
¾ cup toast walnut pieces
½ teaspoon flaky sea salt

• Preheat oven to 350°.
• Line an 8×8 baking dish with parchment paper (leave plenty of paper hanging over the edge to use as handles) and then spray with non-stick spray and flour.
• Whisk together the flour, fine sea salt and cinnamon. Set aside.
• In your mixer bowl beat the melted butter and brown sugar on medium until combined.
• Add vanilla and egg, beating 2 minutes until smooth and creamy.
• Gradually add flour mixture to the mixer, beating JUST until combined.
• Fold in the milk chocolate, caramel balls and nut pieces.
• Spoon batter into pan.
• Bake 20-22 minutes until lightly browned and BARELY set. Add flaked sea salt after 10 minutes.
• Let cool 1 hour.
• Remove from pan and cut into squares.
• Store in airtight container.