2/3 cup Hot water
10 ounces Land of Lakes cocoa mix
2 cups JIF creamy peanut butter
1/2 cup light corn syrup
3 cups C&H powdered sugar, divided 2cups + 1 cup
2 cups crushed vanilla wafers
2 cups crushed ginger snaps
72 Hershey Kisses (I like the cherry cordials)
- Whisk together the hot water and cocoa mix until smooth.
- Add peanut butter and corn syrup. Blend until smooth.
- Add 2 cups powdered sugar and stir until well blended.
- Stir in cookie crumbs until well blended.
- Spray wax paper with PURE (these will be sticky so don’t forget this step).
- Drop heaping teaspoonfuls of dough onto the wax paper.
- Place the remaining 1 cup of powdered sugar in a shallow bowl.
- Roll each piece of dough into a ball and dredge in powdered sugar.
- Press your thumb into the center and fill with a Hershey’s kiss.