Sunday, December 15, 2019


When we were detoured back home at Thanksgiving time, our friend’s graciously included us in their Thanksgiving dinner. Heather served a dip we had never had before, but instantly fell in love with. I’ve adapted this from my memory, but think I’ve come close.
8 ounces cream cheese, softened to room temperature
3/4 cup cocktail sauce
8 ounces Krab, chopped or shredded
1 small bunch green onions, chopped, greens and whites divided
1 cup shredded Mozzarella cheese
1 small can chopped olives
  • Toss crab in cocktail sauce and then let drain through a small colander.
  • Whisk cream cheese smooth.
  • Spread cream cheese in serving dish.
  • Spread strained cocktail sauce over the cream cheese.
  • Sprinkle Mozzarella cheese over cocktail sauce.
  • Toss together the Krab pieces, onion white and olives.
  • Layer Krab mixture over cheese.
  • Top with green onion tops.
  • Serve with wheat thins or Ritz crackers.
  • Sprinkle Krab mixture over cheese.

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