MAPLE PEPPER WINGS

MAPLE PEPPER WINGS
3-4 pounds chicken wings
1/3 cup all purpose flour
2 teaspoons baking powder
1 teaspoon FRESH ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon FRESH ground sea salt

• Preheat oven to 425°.
• Line baking pan with foil and lightly spray with non-stick oil.
• Toss flour, baking powder, pepper, salt and garlic powder in a large Ziploc bag.
• Place chicken pieces in the bag, tossing to coat.
• Shake off excess and place on baking pan in a single layer.
• Bake 20 minutes.
• Dip each wing in the sauce and return to pan on its opposite side.
• Bake another 25 minutes until cooked through.
• Dip in sauce a second time as you plate them.

GLAZE
2/3 cup PURE maple syrup
2 teaspoons FRESH ground black pepper
2 teaspoons Bragg's liquid aminos
2 cloves garlic, minced
1 green onion, minced (optional) for garnish

• Combine all ingredients in a small saucepan.
• Bring to a boil over a medium heat,
• Reduce heat and simmer, stirring frequently, 5-7 minutes until thickened.
• Garnish if desired and serve.