“CHRISTMAS” PINEAPPLE RUM PUNCH
4 cups unsweetened pineapple juice
4 cups cran-pomegranate juice
1/4 cup red hots
2 cinnamon sticks + 1 stick per glass for serving
1 cup cherry spiced rum OR pineapple rum
FRESH pineapple chunks, FROZEN (optional)
- In a 3 quart slow cooker, combine the pineapple juice, cran-pomegranate juice, red hots and cinnamon sticks.
- Cook covered on low until heated through and red hots are melted.
- Add rum.
- Serve with FRESH cranberries and a cinnamon stick. Can be served warm or over frozen pineapple chunks.
Yum! sounds very delicious!ReplyDelete
Red hots?? Oh this sounds tasty! Thanks for sharing at the Lazy Gastronome's What's for Dinner party! Have a fantastic week.ReplyDelete