CREAMY GARLIC & HERB BONELESS PORK CHOPS

I adapted the delicious boneless Pork Chops in a Creamy Garlic & Herb Wine Sauce from Olga at What’s In The Pan.  This a superb One pan dish is so easy to prepare and actually ready in less than 30 minutes! It is made with a dry white wine, the juice of a fresh lemon, FRESH minced garlic and FRESH thyme making these pork chops are packed with flavor and so juicy!

CREAMY GARLIC & HERB BONELESS PORK CHOPS
4 boneless pork chops
2 tablespoons butter
¼ cup WONDRA flour
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper to taste

• Whisk together flour, garlic powder, onion powder, and Italian seasoning.
• Generously season pork chops with salt and pepper.
• Dredge pork chops thoroughly in flour mixture.
• Reserve dredge for next stop.
• Heat butter in a large skillet over medium-high heat.
• 
Add pork chops and sear them by cooking for 3-4 minutes per side, reducing heat to medium on second side.
• Remove from heat and transfer to a plate.
• Cover to keep warm.

CREAMY HERB & WINE SAUCE
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon of the dredging mixture
½ cup dry white wine
Juice of 1 LARGE lemon
½ cup chicken stock
½ cup heavy cream
1 teaspoon Italian seasoning
4 sprigs FRESH thyme, leaves only, minced
2 tablespoons FRESH chopped Italian Parsley

• Return skillet to heat and melt 2 tablespoons butter.
• Add minced garlic and cooking for 1-2 minutes on medium heat.
• Whisk in flour and blend well.
• Add in wine while constantly whisking for 1 minute.
• Add chicken stock and heavy cream, whisking to blend well.
• Add lemon juice, fresh thyme and Italian seasoning.
• Adjust seasoning with salt and pepper, to taste and simmer for 2-3 minutes.

TO SERVE

• Reduce heat to low and return pork chops to pan.
• Turn to coat well simmering JUST until heated through.
• Serve with mashed potatoes, prepared pasta or rice pilaf.