8 ounces cream cheese
2 tablespoons Foothill Salad Seasoning
1 slice bacon per pepper
Raspberry Chipotle Sauce (see below)
- Mix cream cheese and Foothill Salad Seasoning until well blended.
- Clean and remove seeds from peppers.
- Fill peppers.
- Wrap each pepper with a slice of bacon.
- Bake or grill over low heat until bacon is crisp.
- Serve with raspberry chipotle sauce.
1 cup Raspberry Jam
2 tablespoons diced chipotle peppers
2 tablespoons soy sauce
2 tablespoons apple cider or rice wine vinegar
- Whisk all ingredients until well blended.
- Chill until ready to serve.
- Warm before serving.
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