8 ounces softened cream cheese
1/2 pound Monterey Jack cheese, grated
1/2 pound Medium Cheddar cheese, grated
1 cup Duke's mayonnaise
1 large Red Bell Pepper, washed, seeded, roasted and chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Sherry Vinegar*
1/2 teaspoon kosher salt
- Mix together the cream cheese, mayonnaise, Worcestershire sauce, Vinegar and salt until smooth.
- Blend in the grated Monterey Jack cheese and grated Cheddar cheese.
- Fold in bell pepper until well distributed.
- Chill well.
- Serve with crackers.
*I didn't have any so I used Golden Balsamic Vinegar
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