PAYDAY BARS

This was one of the recipes from my cooking magazine finds!  It was a HUGE hit with a small addition.

PAYDAY BARS
2 cups chopped roasted, salted peanuts
1/2 cup Heath bar toffee bits
14 ounces KRAFT caramel bits
1 cup mini marshmallows
1 tablespoon heavy cream

• Prepare 8 inch square baking dish with parchment paper or foil.
• Spray well with non-stick cooking spray.
• Mix together the nuts and toffee bits.
• Arrange half the nuts evenly in bottom of the pan.
• Using a double boiler, melt caramels with heavy cream.
• When caramel mixture is smooth add marshmallows and stir until smooth.
• Immediately pour caramel mixture over nuts and top with remaining nut mixture.
• Cool 2-3 hours until set before cutting.
• Store in air tight container with wax paper between the layers.