Sunday, February 8, 2015


1 cup slivered carrots
1 tomato chopped
4 cups torn salad greens
1/2 cup chopped celery
2 bunches green onions, sliced
1 can Le Seur peas, drained well
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon sugar
1 cup shredded cheddar
4 hard boiled eggs, sliced
1/4 pound bacon, cooked & crumbled
Juice of 1 lemon
  • Put tomatoes on the bottom.
  • Layer carrots, salad greens, chopped celery, sliced green onions, and LeSeur peas in a salad bowl on top of tomatoes.*
  • Whip together the mayonnaise, sour cream, and sugar and spread over vegetable layer making sure to seal the mayonnaise layer to the edge of the bowl - this keeps the air out and prevents the lettuce from wilting.
  • Sprinkle salt, pepper, eggs, cheese and bacon over the mayonnaise layer.
  • Cover and refrigerate over night.
  • Add lemon juice and toss just before serving.
*Add whatever vegetables you like, radishes, green peppers, etc...
NOTE: When adding cucumber or tomato be sure to place UNDER the lettuce!

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