I received a few new kitchen "toys" this Christmas and have finally gotten around to trying some of them out.
Cuisinart Stuffed Burger Press and the Ogreenic Griddle pan.
I had been wanting to try stuffed burgers for quite some time and even tried doing them by hand a time or too with some success, but the Cuisinart Stuffed Burger Press made it A LOT easier. The true test was in the cooking though. They held together and tasted wonderful after being cooked on my new Ogreenic Griddle pan. The key to success (in my opinion) was only turning them once and being patient enough to let each side cook evenly. All the fat, but not the flavor just dripped away into the crevices of the griddle pan.
- APPETIZERS~DIPS & FINGER FOODS
- BREADS, BISCUITS, MUFFINS & PASTRIES
- BRUNCH & EGGS
- CROCK POT SLOW COOK
- MEATS~BEEF, CHICKEN, & PORK
- SAUCES, SEASONINGS, GRAVIES, CONDIMENTS, RUBS & DRESSINGS
- SIDES, POTATOES, PASTAS & RICES
- SOUPS, STEWS & CHILIS
- XYZ ETC...
- MENU PLANS
- CRAFTS & PROJECTS
- JOURNEYS & TRAVELS
- WHERE I PARTY