SOUTHWEST GRILLED CHICKEN

SOUTHWEST GRILLED CHICKEN
2 pounds chicken wings
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon oregano
1 teaspoon sea salt
1/2 teaspoon pepper.
1/2 teaspoon garlic powder
1/2 cup hot red pepper jelly

• Heat gas grill to medium high or a charcoal grill to medium hot fire.
• Wash and dry chicken wings.
• Mix spices together until well blended.
• Sprinkle 2 tablespoons on the spice mixture over chicken pieces.
• When grill is hot rub the grate with oil and grill chicken 20 minutes or so.
• Combine remaining spices with jelly.
• Brush chicken pieces with jelly and cook another 5 minutes or so turning every few minutes until browned and crisp.
• Let stand 5 minutes.