Sunday, August 17, 2014

SAUCY SPICY GRILLED BBQ CHICKEN

SAUCY SPICY GRILLED BBQ CHICKEN
2 pounds chicken wings
salt & pepper
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon garlic rice wine vinegar
1 teaspoon crushed red pepper flakes
2 green onions, minced

  • Heat gas grill to medium high or a charcoal grill to medium hot fire. 
  • Wash and dry chicken wings. 
  •  Generously salt and pepper the wings. 
  • When grill is hot rub the grate with oil and grill chicken 20 minutes or so, turning every few minutes until browned and crisp. 
  •  In a small bowl whisk together the ketchup, soy sauce, vinegar, sugar, pepper flakes and half of the onions. 
  • When wings are done either brush them with the sauce or transfer the wings to a large bowl and toss with sauce. 
  • Sprinkle with remaining onions.

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