Wednesday, August 20, 2014


Today's recipe was for Pumpkin Muffins and was chosen by our hostess this week, Kelly from Sounding My Barbaric Gulp. Head on over there and see her and check out the recipe.
I did lower my baking time to 19 minutes which probably could have been 17, but when I checked at 19 they were done!! I made a Rum Raisin Carrot Cake for a dinner with friends and had some cream cheese icing leftover so I iced a few of the cupcakes. Hubby said they were great before, but are superb now.
Original post date 10-21-2008

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