Friday, August 8, 2014


I have used this same recipe for traditional quiche for years and adapted it today to use what I had on hand. It was a pleasant success.

1/2 pound diced ham
1 cup finely grated sharp cheddar cheese
1 shallot finely chopped
4 eggs
2 cups whipping cream
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon sugar
1 deep pie crust
  • Preheat oven to 425°.
  • Pre-bake the pie crust and cool before filling.
  • Lightly saute shallot and ham.
  • Sprinkle the ham and onion and grated swiss cheese evenly into crust.
  • Beat the eggs, whipping cream and seasonings until well blended. Pour over mixture in pie crust.
  • Bake 15 minutes and then reduce heat to 300° and bake an additional 35-45 minutes or until just golden and knife comes out clean.
  • Let stand 10 minutes before slicing.

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