Being
new to TWD I didn't want to miss doing this week but as much as we love
chocolate around here, we're not big chocolate cake fans. So, I added a
heaping tablespoon of a strong instant coffee to the batter for a bit
of an espresso flavor. Hubby gave it a 2 thumbs up. They took only 20
minutes and were much moister than last week's Pumpkin Muffins (I think
the coffee helped there as well as the shorter cooking time). We're not
big on bittersweet chocolate either and I had some cream cheese frosting
left. So, I used the glaze on just a few, the cream cheese frosting on a
few and the mixed the remainder of the glaze with the cream cheese
frosting and did a few more. The mix of both the glaze and the cream
cheese frosting was our favorite.
Original posting date 10-28-2008
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