Thursday, August 28, 2014

BROCCOLI GREEN BEAN ALMOND SAUTE'

BROCCOLI GREEN BEAN ALMOND SAUTE'
2 tablespoons olive oil
2 tablespoons White Balsamic Vinegar
1 bunch green onions, sliced thin
1/3 pound green beans, trimmed
1 broccoli crown, chopped small
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon soy sauce
2 tablespoons slivered almonds
  • Heat olive oil in large skillet.
  • Add vegetables and saute' until tender.
  • Add soy sauce and white balsamic vinegar.
  • Sprinkle with sea salt and white pepper.
  • Add almonds, blend well and heat through.
  • This dish is good hot OR cold!

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