Wednesday, July 30, 2014

RUSTIC STRAWBERRY CREAM CHEESE PIE

RUSTIC STRAWBERRY CREAM CHEESE PIE
1 package Pillsbury pie dough (or homemade if you have time)

2 eggs
8 ounces cream cheese, softened

3/4 cup sugar + 3-4 tablespoons

1 teaspoon vanilla

1 pound strawberries, cleaned and sliced
whipped cream

  • In a medium mixing bowl sprinkle 3-4 tablespoons of sugar over sliced strawberries and toss. Set aside.
  • Fit crust into pie plate, prick bottom in a couple places with fork tines and bake 5 minutes at 400 degrees.
  • In a mixing bowl combine cream cheese, eggs, 3/4 cup sugar and vanilla. Beat until well blended.
  • Pour into pie plate and bake cream cheese mixture 15 minutes until slightly thickened. You will need to lay a piece of foil over top for part of the time to prevent crust from burning.
  • Spread over "pizza" rounds.
  • Top with spoonfuls of strawberries.
  • Add whipped cream and top with Caramel Sauce and Mocha Hot Fudge Sauce.
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