Saturday, July 5, 2014


I recently lucked into a fantastic sale on boneless top sirloin and with all the heat have been using the grill more and more, but wanted a little OOOMPH with the steak.  This combo worked with plenty of OOOMPH to spare.
1 pound boneless top sirloin
sea salt
fresh ground pepper
1 teaspoons garlic powder
3 cloves garlic, minced
1/4 cup butter
  • Bring steaks to room temperature.
  • Heat grill to 350.
  • Spray grill with non-stick cooking spray.
  • Generously season steaks with sea salt and fresh ground pepper.
  • Melt butter with garlic and garlic powder.  Set aside.
  • Grill 5 minutes per side for medium rare.
  • Remove steaks to ringed cutting board. The ring will catch the juices.
  • Top with butter mixture and tent with foil for 4-5 minutes.

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