BAKED SNAPPER

BAKED SNAPPER
1 fillet per person
salt
white pepper
sweet paprika
1 bunch green onions, chopped
3 tablespoons white wine
3 tablespoons champagne dressing
lemon slices

• Preheat oven to 400°.
• Rinse fish and pat dry.
• Whisk together the white wine and champagne dressing.
• Sprinkle green onions on bottom of a prepared baking dish.
• Sprinkle the first side of the filets with salt, pepper and paprika.  Arrange seasoned side on top of green onions.  
• Season second side with salt and pepper.
• Pour white wine over fish and then sprinkle with paprika.
• Slice lemon and cut off rinds.  
• Arrange lemon pieces on fish.
• Bake 25-30 minutes or until fish is cooked through.