BAKED HAM & SWISS SANDWICHES

I wish I could tell you where I saw this recipe, but I can't. I did adapt it slightly and  it really makes the perfect football food - quick, easy and tasty.  Original recipe called for using a 9x13 pan.  I used my lasagna pan and it worked out very well. As an added bonus they are really good as a "club" adding turkey as well to the ham.

BAKED HAM & SWISS SANDWICHES
12 pack of KING'S Hawaiian rolls
4 slices thick ham, quartered (to fit on rolls)
4 large slices Swiss cheese, quartered (to fit on rolls)
1/3 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

• Slice rolls in half and layer pan with bottom halves.*
• Place a slice of ham and Swiss cheese on each roll.
• Put the tops on.
• In a small saucepan melt the butter.
• Add the Worcestershire sauce and seasonings and blend well.
• Brush the tops of each roll.
• Cover with foil and refrigerate over night.

• Preheat oven to 375°.
• Bake 15-20 minutes.
• Serve immediately!  They are best hot.