PEANUT BUTTER CHOCOLATE MOUSSE CUPS

 

These little gems are so easy and light, but look really decadent and like you spent all day on them! 

PEANUT BUTTER CHOCOLATE MOUSSE CUPS
60 mini phyllo shells
1 + 1/4 cup mini semi-sweet chocolate chips
1 cup creamy JIF peanut butter
1 1/2 cups FRESH heavy cream
1/4 cup Kraft caramel balls, chopped for garnish

• Add 1 cup of the chocolate chips into a glass mixing bowl. Heat in microwave for 30 seconds at a time until melted.
• Stir in peanut butter until well blended. Set aside.
• In a medium mixing bowl beat cream with an electric mixer until stiff peaks form.
• Fold whipped cream into peanut butter mixture.
• Transfer to a ziploc bag. Chill until ready to use.
• When ready to serve, pipe filling into phyllo shells and sprinkle with chopped caramel and chocolate pieces.