CHEDDAR PAN ROLLS

 

 

CHEDDAR PAN ROLLS
3-4 1/4 cups flour
2 tablespoons sugar
1 tablespoon salt 1 package (1/4 ounce) active dry yeast
2 cups WHOLE milk
1 tablespoon butter
2 cups + 1/4 cup FINELY shredded cheddar cheese
1 LARGE egg white, beaten

• In a large bowl whisk together 2 cups of the flour, sugar, salt and yeast.
• In a small saucepan heat the milk and butter to 120°-130°.
• Add milk mixture into the dry ingredients, beating until smooth.
• Stir in cheese and enough flour to form a soft dough, but do not knead!
• Cover and let rise in a warm place 45-60 minutes until doubled in size. Dough will be soft.
• Punch dough down and divide into 2 portions.
• Shape each portion into 12 balls.
• Place your rolls into a greased 9×13 greased baking pan.
• Cover and let rise in a warm place for another 45 minutes or so until double in size.
• Preheat oven to 350°.
• Brush with beaten egg white.
• Bake 20-25 minutes until golden.
• Sprinkle with 1/4 cup cheese last 5minutes.