Wednesday, September 23, 2020




1/2 cups (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 Cup granulated sugar
2 LARGE Eggs
1 teaspoon QUALITY vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
scant 1/2 teaspoon QUALITY ground cinnamon
1/2 teaspoon salt
3 cups Quaker® Oats (quick OR old fashioned)
1 1/4 cups semi sweet chocolate chips
1 cup raisins or raisins
1/2 cup crushed walnuts

  • Preheat oven to 350°.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, baking powder, cinnamon and salt; mix well.
  • Add oats and mix well.
  • Add chocolate chips and mix well.
  • Fold in raisins and mix well.
  • Drop dough by rounded tablespoonfuls onto foil lined ungreased cookie sheets.
  • Bake 10-12 minutes or until light golden brown.
  • Cool 5 minutes on cookie sheets.
  • Remove to wire rack.
  • Cool completely.
  • Store tightly covered.


Bar Cookies - 24 bars

  • Press dough onto bottom of ungreased 13 x 9-inch baking pan.
  • Bake 30 to 35 minutes or until light golden brown.
  • Cool completely in pan on wire rack.
  • Cut into bars.
  • Store tightly covered.

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