Friday, July 24, 2020


3-4 cups FRESH corn kernels
2+2 tablespoons butter
1 Vidalia onion or LARGE bunch green onions, chopped small
2-3 cloves garlic FINELY minced
1-2 red or orange mini peppers, chopped small
1 tablespoon FRESH chopped thyme
1/4-1/3 cup heavy whipping cream
  • Melt butter in large skillet over medium heat.
  • Add onions, sauteing until soft, 5-10 minutes.
  • Add garlic, sauteing 30 seconds or so until fragrant.
  • Add corn kernels and pepper pieces, stirring to combine.
  • Sprinkle generously with FRESH ground sea salt, black pepper and red pepper flakes.
  • Lower heat and cook 30-35 minutes or so until tender.
  • Stir in cream, 2 tablespoons butter, thyme and red pepper flakes.

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