ORANGE LIME VINAIGRETTE

ORANGE LIME VINAIGRETTE
2 tablespoons orange juice
2 tablespoons lime juice
1 SMALL shallot. FINELY minced
1 tablespoon minced FRESH cilantro
1/8 teaspoon red pepper flakes
4 tablespoons avocado oil
3 tablespoons champagne vinegar
FRESH ground sea salt and tri-color pepper, to taste

• Shake together in dressing bottle.
• Chill before dressing salad.

NOTE:

• I sometimes substitute a frozen ALL fruit bar (Pineapple or Pomegranate) for the orange juice to change up the flavor.
• This is another recipe adapted from Cook’s Illustrated Cook’s Science cook book.